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Health and Safety Training for the Catering Industry


Health and Safety Training

Good health and safety practice makes good management sense. The cost in terms of lost working days, litigation or prosecution can be extremely bad for business. In 2003-2004 an estimated 39 million working days were lost in the UK through work-related ill health or injury. Sadly deaths and serious injuries are still commonplace. Yet so much can be avoided with just basic training.

Employers are responsible for providing safe and healthy workplace conditions and the right systems and methods for safe activities. But employees also have a vital part to play in the equation. They need the right knowledge and the right attitude which demands proper training in the basics of health and safety, as well as specific training for individual tasks.

Subjects covered are
legislation, health, safety, welfare, the workplace and workplace equipment, risk assessment, manual handling, hazardous substances, ergonomics and workstation design, transport and vehicles, noise and vibration
 
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