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Cellar Work interactive training cd rom disk opens with a four-minute
video clip introduction to the basics of cellar work. It continues
with cellar maintenance and security, delivery procedures and stock
control, cask and keg beer procedures including valve changing, connections
and line cleaning as well as storage for wines, bottled spirits and
liqueurs. Additional videos clips include 'manual handling', 'fire'
and 'security'. Areas of Health and Safety relevant to Cellar Work
are also discussed. The basics of Cellar Work are covered to NVQ Level 2 with a high level of interactivity, combining information via text, voice-over, illustrations, animations, video, interactive games, and a multiple-choice questionnaire, which on completion will allow the student or employee to print a certificate as proof of having completed the programme successfully. This is an excellent Trainers presentation aid providing essential information for employees either being inducted in cellar work or taking an NVQ Level 2 qualification. The completion of the questionnaire can provide the employer with evidence that the student has covered the necessary health and safety points required for that establishment. It can also be used as part of an established training program or for refresher training. |
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A summary of the contents of this interactive Bar Cellar Training
disc is as follows:-
PRICE £50.00 per single disk and £5 postage & packing for up to 5 disks, £10 for more than 5 disks. We accept Visa, MasterCard, Discover, and American Express through PayPal. |
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you to prefer to pay by cheque, please make it payable for "VIS
Ltd." and send to: Food Industry Training, c/o Northbrook Consultants, 44 Croft Meadow, Bamber Bridge, Preston PR5 8HX, UK |
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