Food Preparation and Hygiene Training Interactive CD Rom
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The Food Preparation and Hygiene interactive training cd rom disk
uses text and video images to hammer home the health and safety
aspects of food hygiene and the legislation which affects this important
aspect of catering. The cleaning of food production areas is meticulously
covered. Maintaining a safe and secure working area, kitchen maintenance,
receiving, handling, storing and the safe handling of knives are
discussed in detail. Preparing and cooking includes meat & poultry,
offal, fish, deserts, vegetables and basic pasta & pizza products
are also main topics in this important subject area.
Other sections include healthy catering options and food
allergies.
NVQ Level 2 standard is achieved with this excellent training aid.
It is ideal as part of a training presentation or an enjoyable source
of learning information for the student and employee. |
A
summary of the contents of this interactive Food Hygiene Training
disc is as follows:-
- Introduction
- Health & safety
Reasons for good hygiene, Legislation
- Cleaning food production areas
Equipment and utensils, Food handlers, Premises, Washing facilities,
Services, Practices, Penalties
- Maintain a safe and secure working area
Kitchen maintenance, Receiving, Handling, Storing, Food deliveries,
Maintain and handling knives
- Preparing and cooking
Basic meat and poultry dishes, Offal dishes, Basic fish dishes,
Cold and hot desserts, Vegetables, Chipped potatoes, Basic pasta
and pizza products, Basic egg dishes
- Healthy catering options
- Food allergies
PRICE
£50.00
per single disk and £5 postage & packing for up to 5 disks,
£10 for more than 5 disks.
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accept Visa, MasterCard, Discover, and American Express through
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